Blue Mint Indian Restaurant Epsom

Food at Zolsha Restaurant

STARTERS

STIR-FRIED BABY SQUID
With garlic, ginger, green chillies, curry leaves and aromatic spices

SPICY CRAB CAKE
A coastal preparation of fresh crab meat, mashed potato and fresh coconut

CASHEW NUT ROLL
Spicy mashed potato coated with cashew nuts and deep fried until golden

MUSSELS
Cooked with fresh tomato, ginger and garlic medium

SHAMI PATIES KEBAB
Spicy mince, dall, garnished with rich spices and fried in shallow oil

PRAWN PURI
Medium to hot cooked with thick tomato sauce and served with pancake

BATA CHOP
Potato patties encasing spicy minced lamb, egg and breadcrumbs

CHICKEN OR LAMB TIKKA
Marinated in special spicy yoghurt and grilled in tandoori

SHEEK KEBAB
Minced lamb pungently spiced with fresh herbs and cooked in tandoori / fried

KING PRAWN BUTTERFLY
Marinated with light spices and fried in oil

SAMOSA-MEAT OR VEGETABLE
Triangular shaped crispy savory filled with spicy minced. Choose from lamb or vegetable

CHICKEN PAKURA
Strips of chicken dipped in a batter sauce then deep fried

ONION BHAJI
Sliced onions with spiced gram flour, herbs & deep fried

KING PRAWN PURI
Medium to hot cooked with thick tomato sauce and served with pancake

CHICKEN CHAAT WITH PURI
Chicken cooked in masala sauce, pepper & onions served with pancake

TANDOORI CAPSICUM
Green pepper stuffed with spicy chicken / lamb / veg

KING PRAWN ROLLS
Crispy deep fried king prawn pastry rolls

FISH KOFTA
Spicy mince fish deep fried with herbs

TANDOORI SPECIALITIES

BLUE MINT SIZZLER
Chicken, Lamb Tikka & Tandoori Chicken fried with onions and herbs

TANDOORI FISH KEBAB
Marinated in yoghurt, grilled with pepper, onions and mushroom

TANDOORI MAAS
Marinated salmon fillet grilled in tandoor. garnished with herbs and spices

SHASHLICK (LAMB / CHICKEN)
Marinated in yoghurt, grilled and served with onions, pepper, tomato and mushroom

TANDOORI MIXED GRILL
Tandoori chicken, sheek kebab, lamb and chicken tikka served on sizzler

BATAK TIKKA (DUCK)
Marinated spicy duck breast served with beans and pineapple

TANDOORI CHICKEN (HALF)
On the bone spring chicken marinated in herbs and spice and barbecued in tandoori

TANDOORI KING PRAWN
King prawn marinated in herb and spices and barbecued in tandoori

CHICKEN OR LAMB TIKKA
Marinated in yoghurt with special spices and grilled in tandoori

SPICY KARAHI SPECIALITIES

SHASHLICK KARAHI
Hot and spicy with fried garlic

CHICKEN TIKKA KARAHI
Medium or hot with green chillies

METHI GARLIC KARAHI
Fenuigreek, medium or hot with green chilli

FISH KARAHI
Bangladeshi fish, medium or hot with green chilli

TANDOORI KING PRAWN KARAHI
medium or hot with green chilli

DUCK TIKKA KARAHI
Medium or hot with green chillies

BLUE MINT CHEF'S SPECIALITIES

CHINGRI SQUID
Cooked with King Prawn and squid. Highly spiced

CHICKEN THAL
Higly spicy, cooked with our own recipe

HONEY CHICKEN
Mild with fruit

MAAS DELIGHT
Salmon fillet, marinated in masalla sauce, yoghurt, cooked with fresh corainder and spices

FISH KORMAI
Bangladeshi fresh water fish lightly fried, served with creamy cashew nut sauce

ROAST DUCK DELIGHT
Marinated breast of duck with minced lamb, egg, special herbs and spices

NIHAARI CHICKEN
Breast of chicken fillet, mashed potatoes, dall and served hot, sweet and sour.

APRICOT LAMB OR CHICKEN CURRY
Cooked with apricot and subtle spices

CHICKEN OR LAMB CHILI FRY
Cooked with fresh green chillies, sliced onions and subtle spices

DOI MAS
Sea Bass (medium)

GARLIC CHILI CHAAT (LAMB / CHICKEN)
Green herbs, hot and spicy with green chillies, coriander and spinach puree

HARIYALLE CHICKEN
Mild & creamy with spinach, cooked with chef's own spices

KHODU(LAMB/CHICKEN)
Cooked with sweet pumpkin, hot and spicy

MAKHNI/BUTTER (LAMB / CHICKEN)
Slightly sweet, with butter, yoghurt and special tomato sauce

SYLHETI (LAMB / CHICKEN)
Cookde in sweet creamy sacue made using tropical fruit and nuts

BLUE MINT SHANK
Roast lamb shank cooked with fresh ginger and garlic in a thick sauce

GARLIC (LAMB/CHICKEN)
Cooked in thick bhuna sauce, chef's own recipe

BIRIYANI

CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
LAMB BIRYANI
CHICKEN BIRYANI
PRAWN BIRYANI
KING PRAWN BIRYANI
VEGETABLE BIRYANI

FAVOURITE'S TIKKA SPECIAL

DUCK TIKKA MASALA

CHICKEN OR LAMB TIKKA MASALA
Mild and creamy with almond and coconut

GARLIC TIKKA MASALA (LAMB / CHICKEN)

CHILI TIKKA MASALA (LAMB / CHICKEN)

SHASHLICK MASALA (LAMB / CHICKEN)
Mild, with mushroom, pepper & yoghurt

JAL-FRAZIE (LAMB /CHICKEN)
Fairly hot with green chillies, onion and pepper

CHAAT MASALA
Cooked with masala chaat sauce, green pepper and onion

CHICKEN OR LAMB PASANDA
Mild with almond, cream and cashew nuts

DHAKAI LAMB OR CHICKEN
Hot and spicy cooked with mince meat and boiled egg

DUCK TIKKA (CURRY, MADRAS OR VINDALOO)

DUCK TIKKA (BHOONA, DANSAK OR PATHIA)

DUCK TIKKA SAAG

DUCK TIKKA CEYLON HOT WITH COCONUT

TANDOORI KING PRAWN MASALA

TANDOORI KING PRAWN (MASALA/BHONA/JALFRAZIE)

TRADITIONAL FAVOURITES
All the following are available in Chicken or Lamb / Chicken or Lamb Tikka / Prawn / King Prawn / Duck / Fish

CURRY / MADRAS / VINDALOO DISHES
BHUNA / DUPIAZA DISHES
PATIA / DANSAK DISHES
SAG / ROGAN / CEYLON DISHES
KORMA / MALAYA DISHES

BALTI SPECIALTIES

DUCK TIKKA BALTI

BALTI CHICKEN / LAMB
medium or hot with green chillies

KING PRAWN/ CHILI KING PRAWN BALTI

PRAWN / CHILI PRAWN BALTI

VEGETABLE/ CHILI VEGETABLE BALTI
These dishes can be prepared with a vegetable of your choice

SPECIAL VEGETARIAN (MAIN)

PANEER CEYLON
Hot, with curd cheese, vegetables and coconut

GARLIC CHILI PATIA
Hot and sweet with tomato sauce

VEGETABLE BADAMI
Mild with mixed nuts

VEGETABLE MASALA
Mild with almonds and coconut

SPECIAL VEGETABLE KARAHI
Spicy, with fried garlic

JALFRAZIE
Hot with green chillies onion and pepper

SUBJI CHILLI
Mixed veg with fried green chilli

VEGETABLE SIDE DISHES

BANGLADESHI FRESH VEGETABLE OF THE DAY 3.20
GREEN PEPPER BHAJI 2.95
MIX VEGETABLE BHAJI OR CURRY 2.95
SAAG PANEER (SPINACH & CURED CHEESE) 2.95
MATTAR PANEER (PEAS & CURD CHEESE) 2.95
SAAG ALOO (SPINACH & POTATO) 2.95
CAULIFLOWER BHAJI 2.95
SAAG BHAJI (SPINACH) 2.95
ALOO GOBI (POTATO & CAULIFLOWER) 2.95
BOMBAY POTATO 2.95
MUSHROOM BHAJI 2.95
BHINDI BHAJI (OKRA) 2.95
BRINJAL BHAJI (AUBERGINE) 2.95
CHANA MASALA (CHICKPEAS) 2.95
SAG MUSHROOM BHAJI 3.20
ONOIN BHAJI 2.95
TARKA DALL 2.95
DALL SAMBHA (LENTILS WITH VEGETABLES) 2.95
FRESH SALAD 2.50 SAG DALL 3.20

BREAD & SUNDRIES

NAN 1.95

KEEMA OR KULCHA NAN 2.10
Stuffed with spicy mince lamb or vegetable

GARLIC NAN 2.10

PESHAWARI 2,10
Sweet nan, stuffed with coconut, almonds & raisin

ROTI 1.95
Plain dry bread, baked in tandoori

PLAIN PARATHA 1.95
Unleavened bread, fried in oil

STUFFED PARATHA 2.10
Filled with vegetables

PURI 1.30
Deep fried bread

CHAPATI 1.30
Thin & soft unleavened bread

PAPADAMS (PLAIN OR SPICY) 0.60

CHUTNEY 0.60

RAITHA 1.95
Plain / Onion / Cucumber or mixed

RICE

PLAIN RICE 2.50
Boiled basmati rice

PILAU RICE 2.50
Flavoured basmati rice

MUSHROOM RICE 2.95
Cooked with mushroom

GARLIC RICE 2.95
Fried with fresh garlic and onion

LIME RICE 2.95
Cooked with lime zest

EGG RICE 2.95
Fried rice with herb and spices

COCUNUT RICE 2.95

SPECIAL RICE 2.95
Fried rice with egg and peas

KEEMA RICE 3.50

GARLIC & ONION RICE 3.10

VEGETABLE RICE 3.10

Blue Mint Opening Hours

Blue Mint Restaurant

Lunch

12noon - 2.30pm
Every Day

Evening

Sunday - Thursday
6.00pm - 11.30pm

Friday & Saturday
6.00pm - Midnight

Tel: 01372 724 167 / 01372 747 732